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New PDF release: Aquaculture, resource use, and the environment

By Claude Boyd, Aaron McNevin

ISBN-10: 0470959193

ISBN-13: 9780470959190

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Of course water temperature varies seasonably, and at some warmwater sites, it is possible to culture coldwater or coolwater species in winter and tropical species in summer. For example, tilapia can be cultured in summer and rainbow trout can be cultured in winter—although it has ◦ only been done in research—in central Alabama (32 north latitude) in the United States. The range of species that can be cultured at a particular location also will be restricted by salinity, that is, freshwater, brackishwater, or marine species.

FAO (Food and Agriculture Organization). 2012. The State of World Fisheries and Aquaculture. Rome: FAO Fisheries and Aquaculture Department. Federal Register. 2004. Effluent limitation guidelines and new source performance standards for the concentrated aquatic animal production point source category: final rule. Federal Register 69(162): 51892–51930. Office of the Federal Register, National Archives and Records Administration, Washington, DC. Goldburg, R. J. and T. Triplett. 1997. Murky Waters: Environmental Effects of Aquaculture in the United States.

Baton Rouge: The World Aquaculture Society. Bailey, C. and M. Skladany. 1991. Aquaculture development in tropical Asia. A re-evaluation. Natural Resources Forum 15:66–72. Berka, R. 1986. A brief insight into the history of Bohemian carp pond management. In R. Billard and J. Marcel, editors, Aquaculture of Cyprinids, pp. 35–40. Paris: Institut National de la Rescherche Agronomique. Boyd, C. E. and C. A. Boyd. 2012. Physiochemical characteristics of ponds. In J. W. Neal and D. W. Willis, editors, Small Impoundment Management in North America, pp.

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Aquaculture, resource use, and the environment by Claude Boyd, Aaron McNevin


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