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Read e-book online A Companion to Food in the Ancient World (Blackwell PDF

ISBN-10: 1118878191

ISBN-13: 9781118878194

A spouse to nutrients within the historic World provides a entire assessment of the cultural elements with regards to the construction, training, and intake of foods and drinks in antiquity.

• presents an updated review of the learn of foodstuff within the old world
• Addresses all elements of nutrients construction, distribution, practise, and intake in the course of antiquity
• good points unique scholarship from probably the most influential North American and ecu experts in Classical heritage, historical background, and archaeology
• Covers a large geographical variety from Britain to historical Asia, together with Egypt and Mesopotamia, Asia Minor, areas surrounding the Black Sea, and China
• Considers the relationships of meals with regards to historical nutrition, foodstuff, philosophy, gender, classification, faith, and extra

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Extra resources for A Companion to Food in the Ancient World (Blackwell Companions to the Ancient World)

Example text

This passage occurs within a long discussion of various types of fish clearly derived from a lexicographical source, since they are given in strictly alphabetical order from alpha to psi: the interpolation is placed between latos and leiobatos; so it must be a personal addition to the source by Athenaeus himself. Authors are not now considered significant, and perhaps doubly so if they are regarded as mere compilers, but their date can remain indicative of literary trends; this later date for Athenaeus perhaps allows us to separate him from the modern tendency to regard him as a member of the so‐called “Second Sophistic” and to connect him with the still living tradition of sympotic writing exemplified by second century authors such as Plutarch and Lucian, or with the dramatic date of the banquet that he claims to describe: he must rather be related to a more sinister age, the brief outburst of creative talent that occurred as a reaction to the murder of the hated tyrant Elagabalus.

Mice] tremble” (Callimachus Hymn to Demeter 107–10). The prayer with which the hymn ends shows the persis­ tence of the Hesiodic ideal throughout antiquity, as indeed we would expect in any pre‐industrial society: Hail, goddess, and preserve this city in concord and prosperity, make everything abundant in the fields: feed the cattle, bring fruits, bring crops, bring the harvest, support peace also, so he who sows may also reap. Callimachus, Hymn to Demeter 134–7 Eating was not always a laughing matter.

Archestratos fr. 22 Olson & Sens (2000) 24 Richard Hunter and Demetra Koukouzika One of the most difficult problems concerning Archestratos’ poem is that of tone. Although some allusive parody of Homer and Hesiod is identifiable (“in autumn when the Pleiads set, prepare the bonito any way you can”, fr. 1–2 Olson & Sens, 2000), this is far from pervasive and most of the poem seems to be delivered “with a straight face”; moreover, the recipes which Archestratos offers are very far from out­ landish.

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A Companion to Food in the Ancient World (Blackwell Companions to the Ancient World)


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